Catering Auckland - Minimum Number Guarantee for Guests

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Event planning is never complete without catering.  Needless to say, it is expected for catering to be delicious and economical whether it is being prepared for a couple of people or for hundreds of people.    When it comes to Catering Auckland it is important that you do not assume responsibilities for roles that you cannot fulfill.

Minimum Number Guarantee for Guests

It is very important to get a minimum number guaranteed for guests when it comes to preparing food.  The cost of labor in preparing the food is an important aspect to be considered.  If the process of transporting food is required, you need to have the required equipment and manpower.  You need to charge for the usage of your dishes and other kitchen equipment.  If you are offering personal services you need to be charging for that too.  If you do not charge your clients for the quality of service for catering companies Auckland you are providing, you will be involved in a costly omission.

Delivering the Food to Location

When you commit to delivering the food to a specific location, you need to think about the complications that might probably interfere in specific areas. Some areas might require an elevator.  You have to be fair to yourself.  You need to work with competent help.  You need to pace yourself to working on time. Emergencies might pop up from nowhere and you should be prepared to face it.

Serving Hours at a Party

You need to be talking and agreeing about the numbers of hours you will be serving for the party.  There are many situations when the guests stay back for too long and the clean-up process gets delayed. You need to be clear about the set of tasks that you will be performing.  You want to spread the tasks and you want to prioritize them.  You should pretty much avoid impulsive agreement to unrealistic menu plans and host demands. Catering in Auckland is best done with following clear rules for garnishing and decorating the food per host’s request.

Menus for the Party in the Agreement – Getting Paid

The menus that you agree to deliver should be mutually agreed upon in the contract.  The amount the host agrees to pay should as well be indicated in the agreement. You might want to get a deposit amount and you need to define the terms for getting the balance paid upon production of a bill.  In most cases, you want to be paid immediately after the completion of the service.  You want to define the minimum numbers of guests and the extra charges for additional guests for Catering Auckland.  You should work out an anticipated total for the service delivery. 

Catering Auckland operations are to be executed with good working tools.  You want to be paid without any kind of deductions. 

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